Were ever your look you will find food photography. We are fenced in a sea of it. Open a magazine or paper and it will be there thrusting its mouth watering images out at you moving your taste buds into action.
When you see some of the pro pictures of food you may think that you may never be able to take such good photographs but you could surprise yourself. Much of food picture taking is about technique and tips and tricks.
Light is the King when it comes to photography. When you get it right you get the results and when you mess it up we have all seen the results. Like any other form of still photography taking the time to get the lighting right will pay huge dividends in the results.
Natural light is great for food photos supported by flash bounced off a nearby wall to remove strong shadows can work wonders.
If you have to take a lot of food pics then invest in buying or making a light box or tent. This is simply an enclosed area that is lit externally through diffused walls in the tent/box.
Slow is great with food so use a slow shutter speed which will allow time to capture the depth of the image. Put your camera on a solid tripod to stop shaking and use a shutter release cable.
Choose your props very carefully to suit the end results that you are looking for. The props will make or break your photos. It’s usually the props that set an amateur pic aside from a pro shot.
Use professional equipment when you do food photography and you will see the results. Using good quality lighting and a high quality camera are the main equipment your will need. You have to use a SLR camera with food photography if you want to get the best results. You will need to be able to zoom in and control the shutter and aperture settings to capture the full depth of the image.
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